A practical analogy teaching how to study the Bible and walk in the Spirit
A famous chef had passed away, yet everyone was still trying to master his recipes. No matter what anyone did, from the Executive Chefs to the kitchen moms, their dishes just never had that sought after perfection that this chef produced in his day. He had authored a few books concerning his life and recipes, and one could follow his published recipes to the tee, but it never produced the same standards of taste and quality that he was renowned for.
Then, one day, in a humble soup kitchen, in a backwater town, a social worker prepared a meal that ignited a frenzy. It was discovered that the simple meal he dished out to the homeless and destitute had the exact signature markers of that famous master chef. The aroma, the flavours, the textures, the quality and appearance. How did he do it? How did he crack the code? Reporters hounded him for answers.
This is what they learned:
